Couple toasting with red wine, white-dressed table with candlelight in wooden parlor

Cuisine
homemade and heartfelt

Cuisine at Almhotel Bergerhof – where the host cooks for you

At Almhotel Bergerhof, you know exactly who is in the kitchen: your host and head chef Klaus personally prepares the meals. His cooking combines South Tyrolean tradition with Mediterranean lightness and carefully selected international influences.

The focus is on genuine craftsmanship, seasonal ingredients and dishes prepared with care. Traditional recipes are given a contemporary touch without losing their original character. South Tyrolean specialities, dumplings and pasta therefore sit naturally side by side on our menus.

Klaus also brings new ideas home to the Sarntal Valley from his long-standing work as chef for the Italian men’s speed ski team. What matters most, however, is that each dish tastes good and suits the authentic, personal character of our family-run mountain hotel.

Whether traditional or interpreted in a modern way, we serve food that we enjoy eating ourselves and are happy to offer to our guests.

Chef with black glove plates tartare with crispy chips on white plates

Morning pleasures

From 8:00 am to 10:00 am, a generous breakfast buffet with a selection of regional products awaits you. Fresh coffee and everything you need for an enjoyable start to the day complete the experience.

It is the perfect way to prepare for a hike through the mountains of the Sarntal Valley, an excursion in South Tyrol or an active winter day in nearby Reinswald.

External guests are also welcome to join us for breakfast by prior reservation.

Breakfast for two with croissants, rolls and cappuccino in cozy wooden room

Evening pleasures

As an eventful day in the mountains comes to an end, the atmosphere at Almhotel Bergerhof becomes especially cosy. As part of our half-board arrangement, we serve a changing 3-course evening menu with a salad buffet between 6:30 pm and 8:00 pm.

Our cuisine combines hearty South Tyrolean traditions with the lightness of Italian cooking. Seasonal ingredients, homemade dishes and a small selection each evening provide variety while preserving the personal character of our kitchen.

A vegetarian alternative is available every day. We are also happy to accommodate allergies and food intolerances when arranged in advance. Please inform us of your requirements in good time before arrival.

Our culinary offering is primarily intended for guests staying at the hotel. External guests may also reserve breakfast or dinner with us. However, we do not operate a public à la carte restaurant.

Rose-roasted veal with herb crust, roast potatoes and creamy sauce

Celebrating with good food

Would you like to celebrate a special occasion with family, friends or a group? On request, we are happy to organise a shared lunch or dinner at Almhotel Bergerhof.

The menu, timing and setting are personally coordinated with you. This allows us to create a culinary experience suited to the occasion, the size of your group and your individual wishes.

As we do not operate a public à la carte restaurant, celebrations and group meals are available exclusively by prior arrangement.

For enquiries and reservations, please call us on +39 0471 625116 or send us a non-binding enquiry.