Here at the Almhotel Bergerhof, you know exactly who's standing at the stove. We love our roots, which is why honest South Tyrolean tradition comes to the table – though often reimagined.
A combination of time-tested recipes with a young, creative touch and a breeze of Mediterranean lightness. And because we like to look beyond the edge of the plate, we occasionally take a little culinary detour out into the wider world. It's this interplay of alpine down-to-earthness and international influences that makes our cuisine so exciting.
Whether traditional craft or dishes refined with a modern twist: only what convinces us makes it onto the plate.






